It snowed for the first time this season yesterday. It wasn’t too bad. Instead of crumpling my face into Mr. Wrinkles and complaining, I decided to bundle up and enjoy the beauty of the winter wonderland around me.
And it WAS beautiful. It wasn’t too cold and the snow was perfect for packing and making a snowman – although I didn’t get to. Biting my mittens off made me want to go skiing so. freaking. bad.
With the colder season I’ve been baking a lot with apples. After the fall harvest my boyfriend and I were left with over 50 apples to bake and cook with. FIFTY! Luckily, I was in the mood to try new things and ended up coming up with a variety of recipes ranging from apple butter to cookies to these blondies. I brought these blondies into school and they were devoured in a matter of minutes. I hope you enjoy them!
To begin, preheat oven to 350° and spray a 9×13 baking pan lightly with cooking or baking spray. Then, cream butter and brown sugar in mixer until smooth.
Add eggs and vanilla and beat on medium until combined.
On low, add flour, baking powder, and salt. Mixing until just combined.
Stir in the chopped apples and butterscotch chips until evenly distributed.
Spread in prepared pan and bake for 30 minutes until the center is set.
Let cool completely before slicing or frosting.
It’s hard, I know…
Now, onto the buttery crazy-delicious icing. Melt butter in a medium saucepan.
Add brown sugar and milk and bring to a boil. Remove from heat. Let cool for 5 minutes.
Stir in powdered sugar with a whisk.
Let cool until it thickens enough to spread.
Stir before spreading on top of blondies and then pour that deliciousness on top.
Let frosting set for 30 minutes and then cut into bars.
Dig in! Awww, yeah.
Butterscotch Apple Blondies
Adapted from Cookies and Cups
Blondies
Ingredients:
2/3 cup room temperature butter
2 cups packed light brown sugar
2 eggs
2 tsp vanilla
2 cups All-Purpose Flour
2 tsp baking powder
1/2 tsp salt
1 cup peeled, chopped tart apple (about 1 large)
1/2 cup butterscotch chips
Instructions:
Preheat oven to 350° and spray a 9×13 baking pan lightly with cooking or baking spray.
Cream butter and brown sugar in mixer until smooth.
Add eggs and vanilla and beat on medium until combined.
On low, add flour, baking powder, and salt. Mixing until just combined.
Stir in the chopped apples and butterscotch chips until evenly distributed.
Spread in prepared pan and bake for 30 minutes until the center is set.
Let cool completely before slicing or frosting.
Brown Sugar Frosting
Ingredients:
1/2 cup butter
1 cup packed light brown sugar
1/4 cup milk
2 cups powdered sugar
Instructions:
Melt butter in a medium saucepan. Add brown sugar and milk and bring to a boil. Remove from heat. Let cool for 5 minutes.
Stir in powdered sugar with a whisk.
Let cool until it thickens enough to spread.
Stir before spreading on top of blondies.
Let frosting set for 30 minutes and then cut into bars.