Nobody better lay a finger on my Butterfinger.
Catchy commercial, and yet so true. I loved these bars right from the start. I saw them on Recipe Girl’s blog a little while ago and immediately made them. Not kidding. I ran down to the confectionary and threw these together. Good thing I have a lot of hungry friends at work to help me eat my baking. I might have a problem with my hips if I didn’t. A big, squishy, problem.
These are simple. Throw them together with the basic ingredients you have in your home. You just need to run to the nearest store for the chocolate bars. Mix ingredients, bake and serve to those awesome people you have in your life. I did :) To begin, grease your pan and preheat your oven.
Combine flour, baking powder and salt in a small bowl, and set it aside.
In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
Beat in eggs and vanilla until smooth.
Stir in flour mixture and 1 cup of crushed butterfingers.
Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter.
Bake 30- 35 minutes, or until the bars are a bit firm to the touch.
Cool completely before cutting into bars. Eat five (optional).
Chewy Butterfinger Blondies
Recipe from Recipe Girl
Makes 12 squares
Ingredients:
2¼ cups flour
1 tsp baking powder
¼ tsp salt
¾ cup butter, softened
2¼ cups brown sugar
3 large eggs
1½ tsp vanilla extract
4 regular-sized butterfinger candy bars, crushed
Directions:
1. Preheat oven to 350°F. Grease and flour a 13×9-inch baking pan.
2. In a small bowl, combine flour, baking powder and salt; set aside.
3. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
4. Beat in eggs and vanilla until smooth.
5. Stir in flour mixture and 1 cup of crushed butterfingers.
6. Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter.
7. Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.