Honey crisp apples are taking over my life.
Every day for the past two weeks I’ve been eating one, and every day I stare at the giant beauty and don’t care that it cost $2. Sometimes I like to jazz it up and make a super unhealthy meal with them. Like this dip. Sugar, spice and toffee, baby.
I love making sweet dips like this. Apples and toffee are best friends forever, and I’m totally ok with eating the friendship.
To make this, combine cream cheese, brown sugar, vanilla, cinnamon and nutmeg in a food processor.
Blend until smooth. Stir in one crushed Skor bar (or a few “mini” score chunks).
Blend quickly for a few seconds.
Place in a serving bowl and serve with apples or fruit of your choice.
Cinnamon Toffee Fruit Dip
Adapted from Noble Pig
1 8 ounce package of cream cheese, room temperature
1/2 cup brown sugar
1 tsp vanilla
1 tsp cinnamon
1/8 tsp nutmeg
2 Skor bars, crushed (or 1/2 bag of Heath toffee bits)
3 apples (I used Honey Crisp)
In a food processor (or with your mixer) combine cream cheese, brown sugar, vanilla, cinnamon and nutmeg until smooth. Stir in ONE crushed Skor bar. Place in a serving bowl and serve with apples or fruit of your choice.
Note: This can also be pre-made and placed back in the refrigerator, it will not stiffen up.