If you have any questions or would like to contact me for any reason my e-mail address is:

I look forward to hearing from you!

<3 Katrina


  1. Arlene Jerry says:

    Read your recipe for the butterscotch pie. I am not a fan of merangue and would love to put fresh whipped cream on the pie. When the filling is made and poured into the crust…can I just let it cool and then put on the cream? It does not have to bake in the oven for the filling to be set..correct? Pls. advise.

    • You don’t need meringue, but the pie needs quite a while to set. It can be quite “goopy” if not given time. The whip cream sounds like a great idea!

    • Betty L Johnson says:

      WHERE did you FIND the recipe for the butterscotch pie? The pictures are beautiful and tempting- the stories and family pics great but after 45 minutes I totally GAVE UP trying to FIND the recipe. I assumed the recipe would be under the picture? All I found were direction on mixing the ingredients- but never found the ingredients or amounts- bake time- nothing- I give up. LOOKS like a great pie. Betty

  2. Hi Katrina,

    Grace sent me a link to your blog and I just wanted to say how fantastic so many of your recipes are! I bake a lot and I love people who blog all of their ideas and recipes. I am definitely going to try some of your baking recipes in the near future :)


    • Thalia!! So great to hear from you. Thanks for visiting!! If you make any treats from here let me know how they go, and if you have any of your own recipes to share I’d love to have them too! :) xoxo

  3. Your blog is wonderful. I have nominated you for the Liebster blog award :)

  4. Katrina,
    I had asked you back Dec 7th if I could vlog your Artichoke Feta Cheese Garlic Bread. You said it was OK and I would tell you. Well, I had lost your blog url and I found it and I post a vlog. But I changed a few things. And since I vlog your recipe and now I found your url..I am adding a link on the post to your blog.

    I invite you to view the video. I think you will like it.

    Thanks for your time and consideration. You have a wonderful blog here and you share great recipes. Looking forward to your next post.

    Chef Randall

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: