Pina Colada Smoothie

Something super exciting is happening this weekend – I’m going camping on a lake with my boy! Another item that will be checked off of my summer bucket list. Awesome! As I mentioned before, I’ve already gone strawberry picking and made my own strawberry jam, so this will be the second thing to check off!

I am kind of cheating though…you see, camping is something my boy and I try to do as much as we can anyway. It’s so nice to get away from the city and spend time together. Plus, we just bought a new fancy tent and seriously need to check it out.

I made this smoothie this morning and absolutely love it! I have issues with frozen pineapple, an usually hate it, but totally loooove it in this smoothie! The avocado makes it totally delicious. You must try! All you need to do is throw all of your ingredients into a blender and blend until smooth. Voila!

OH! And don’t forget to enter my giveaway for a $50 Amazon gift card! Contest ends on Sunday. Good luck!

Pina Colada Smoothie
Serves 1
Recipe taken from Baked Bree

Ingredients:
1 cup vanilla almond milk (or any other milk)
1/4 cup diced mango, frozen
1/4 cup pineapple, frozen
1/4 of an avocado
1/2 frozen banana
2 Tablespoons flaked coconut

Directions:
Throw all of the ingredients into a blender and blend until smooth. Pour into a glass and enjoy!

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Nanaimo Bars

Christmas is this weekend! Whoa.

Have I told you that I work in a shopping mall? Well, I do. While I’m going to school I work in a bookstore so that I can pay for college, but it’s more than that. I really like the people I work with, I like talking to customers about books AND I get a mad discount. So things are usually good.

As you know it is currently the holiday season, so this is the time of year where going to work is not so fun. Customers can be angry, rude, and plain and simply crazy! If we don’t have a book they are looking for many of them freak out. Here is some stuff I hear on a daily basis:

Customer: “Five cents for a bag? I donate to enough charities and don’t need to donate to yours”.
My thoughts: I don’t care.

Customer: “Why the hell are you selling books at the Canadian price when the American dollar is at par”?
My thoughts: I don’t make the prices, the publishers do.

Customer: “I’m looking for a book. It’s blue”.
My thoughts: ?

Customer: “I ordered that book a week ago and now it won’t make it for Christmas? I need it NOW”.
My thoughts: Stop last minute shopping.

There are nice customers too. There always are, and of course they usually out number the crazy ones. But it’s the crazy ones that I remember because they’re so ridiculous! People just need to relax. Sit down, have a coffee, and breathe. When I’m stressed I like to run. And when I’m not running I like to bake. It’s a vicious cycle.

I love these nanaimo bars. I was never really into the whole nanaimo thing until I went to my boyfriend’s Grandma’s house back in October and she served these. I fell in love and added them to my Christmas baking list as soon as I got home. The center is more of a buttercream, but still has that custard texture. The crust is buttery and soft and will blow your mind! I hope you enjoy these. I did. My thighs not so much.

Let’s start with the crust. Melt together the butter, brown sugar, and cocoa. I did mine in a pot, but a microwave or a double broiler would be great too!

Beat the egg, and quickly whisk it into the hot chocolate mixture. You need to add the egg slowly and keep the whisk moving, otherwise you will have scrambled eggs! Mix in the graham crackers, coconut, and walnuts.

Press the crust into an 8×8 pan that has been lined with parchment. Put the crust into the fridge to chill for a half hour. I hate waiting.

Cream together the powdered sugar, butter, and custard powder. Add the cream slowly, and beat until light and fluffy, about 5 minutes. Spread the cream layer evenly over the crust. Back in the fridge for another half hour or so.

Melt together the butter and chocolate (either a double boiler or microwave) and pour over the chilled cream layer. Put the pan back in the fridge for it to set up.

Cut into small squares (since they are really rich) and keep in the fridge until ready to serve. Enjoy!

Namaimo Bars
Makes enough for an 8×8-inch pan
Recipe adapted from Baked Bree

Ingredients
Crust:
1/2 cup butter
1/4 cup brown sugar
3 Tablespoons cocoa
1 egg
2 cups graham cracker crumbs
1 cup coconut
1/2 cup chopped walnuts

Middle Layer:
2 cups powdered sugar
1/4 cup room temperature butter
1/4 cup heavy cream
2 Tablespoons custard powder

Chocolate layer:
3 ounces (1/3 cup) chocolate chips
1/4 cup (1 stick) butter

Instructions
Crust:
Start with the crust. Melt together the butter, brown sugar, and cocoa. I did mine in a pot, but a microwave or a double broiler would be great too!

Beat the egg, and quickly whisk it into the hot chocolate mixture. You need to add the egg slowly and keep the whisk moving, otherwise you will have scrambled eggs!

Mix in the graham crackers, coconut, and walnuts. Press the crust into an 8×8 pan that has been lined with parchment. Put the crust into the fridge to chill for a half hour.

Buttercream Layer:
Cream together the powdered sugar, butter, and custard powder. Add the cream slowly, and beat until light and fluffy, about 5 minutes.

Spread the cream layer evenly over the crust. Back in the fridge for another half hour or so.

Chocolate Topping:
Melt together the butter and chocolate (either a double boiler or microwave) and pour over the chilled cream layer. Put the pan back in the fridge for it to set up.

Cut into small squares (since they are really rich) and keep in the fridge until ready to serve.