During exam time I find myself on the hunt for snack food. I’m ravenous for it! The more sweet and salty the better – anything to get my mind off of studying, really.
With this massive snack craving, and with little time to make anything too wild, I thought of putting some of my favorite flavours together on some air-popped popcorn.
It was a good idea. Such a good idea that this popcorn lasted only two days! The peanut butter and honey come together to make an almost caramel-like consistency on the popcorn. I’m in heaven.
To begin, place wax paper on a large baking sheet and spray with baking spray. Pop your popcorn either with an air popper, on the stove top, or with bagged popcorn.
Place popcorn in a large bowl.
In a small saucepan, combine sugar and honey. Bring to a rolling boil.
Remove from heat and stir in peanut butter until smooth.
Add vanilla.
Pour peanut butter syrup over popcorn and stir to coat.
HELLO!
Spread out on to a cookie sheet to cool for a few minutes.
Enjoy!
Peanut Butter and Honey Popcorn
Makes 8 cups (serves 6-8)
Ingredients:
8 cups popped popcorn (air popped or unbuttered microwave popcorn)
1/2 cup sugar
1/2 cup honey
1/2 cup peanut butter
1/2 teaspoon vanilla
Directions:
Place wax paper on a large baking sheet and spray with baking spray.
Pop your popcorn either with an air popper, on the stove top, or with bagged popcorn.
Place popcorn in a large bowl.
In a small saucepan, combine sugar and honey. Bring to a rolling boil.
Remove from heat and stir in peanut butter until smooth. Add vanilla.
Pour peanut butter syrup over popcorn and stir to coat.
Spread out on to a cookie sheet to cool for a few minutes and enjoy!