It has been amazing weather-wise here in Switzerland. Since I arrived on April 1st, the sun has made sure to shine her rays every. single. day! It has of course rained here and there, but it is never for very long, and it never seems to happen when I walk to and from work. Someone is on my side.
To celebrate the lovely weather, I thought I’d make a bright and colourful fruit salad with a little kick. I regularly make fruit salads with either no dressing or an orange juice dressing, but when I saw this on Tasty Kitchen, I knew I had to try.
I made this salad with ripe mango’s, kiwis, strawberries, blueberries, peaches, and pineapple.
For the dressing I threw together honey, lime juice, brown sugar, and mint.
Then I mixed this dressing until everything was well incorporated. Then I poured the dressing on top of the fruit, shared it with some friends, and ate it. I might have had a cocktail with it too…you know you want to too.
Seasonal Fruit Salad with Honey-Mint Lime Dressing
Dressing recipe taken from Tasty Kitchen
Serves 10 people
3 Tablespoons Honey
3 Tablespoons Fresh Lime Juice
3 Tablespoons Brown Sugar
3 Tablespoons Fresh Mint, Chopped
10 cups Seasonal Fresh Fruit: I used Strawberries, Blueberries, Peaches, Kiwis, Mangos, and Pineapple.
In a small bowl whisk together honey, lime juice, brown sugar, and mint until well incorporated.
Toss with your bowl of fresh cut fruit and serve.
Garnish with optional mint sprigs.