Cadbury Creme Egg Cupcakes

This Easter treat was destined to be in my kitchen.

I freaking LOVE Cadbury Creme Eggs. So, when I saw this idea on My Baking Addiction’s blog a while ago I bookmarked it right away. I mean, Cadbury Creme Egg cupcakes?? Yes, please.

These chocolate cupcakes are stuffed with a gooey mini Cadbury Creme Egg, and topped with the best buttercream my face has ever tasted. Jamie, I love you and your genius ideas.

My Easter plans this year are pretty basic. I’m staying home with the boy and the two of us are going to have an Easter dinner for two – with an Easter egg hunt in the mix as well. We act like we’re 8 sometimes. Perhaps that explains my obsession with sweets? Whatev’s, I’m a sugar addict and proud of it!

To make these cupcakes, first mix up the batter of your favorite chocolate boxed cake mix (enough for 24 cupcakes). I used Betty Crocker’s chocolate fudge.

Scoop batter into paper liner ⅔ of the way full.

Place one frozen Mini Cadbury Creme Egg into the middle of each cupcake. Use a spatula to spread the batter over the egg.

Bake according to the recipe you are using. Allow cupcakes to cool completely.

While your cupcakes are cooking, make your buttercream. Again, I used My Baking Addiction’s recipe. Remove about 1 cup of buttercream from the mixing bowl and dye it yellow.

Assemble your piping bag fitted with a large tip and pipe a large circle around the perimeter of the cupcake.

Fill in the center of the circle with the yellow buttercream.

Top with a Mini Cadbury Cream Egg.

Enjoy! And have a happy Easter!

Cadbury Creme Egg Cupcakes
Recipe Taken from My Baking Addiction
Yield: 24 cupcakes

Ingredients:
24 paper cupcake liners
Batter for 24 cupcakes. I used Betty Crocker’s chocolate fudge box mix. You can also use your favorite chocolate cupcake recipe.
48 Mini Cadbury Creme Eggs (24 frozen).
1 batch of buttercream frosting
yellow dye
Large Round piping tip or snip the end off of a piping bag.

Directions:
1. Scoop batter into paper liner ⅔ of the way full. Place one frozen Mini Cadbury Creme Egg into the middle of each cupcake. Use a spatula to spread the batter over the egg.

2. Bake according to the recipe you are using. Allow cupcakes to cool completely.

3. While your cupcakes are cooking, make your buttercream. Again, I used My Baking Addiction’s recipe.

4. Remove about 1 cup of buttercream from the mixing bowl and dye it yellow.

5. Assemble your piping bag fitted with a large tip and pipe a large circle around the perimeter of the cupcake.

6. Fill in the center of the circle with the yellow buttercream and top with a Mini Cadbury Cream Egg.

Note: Freezing the 12 eggs keeps them from completely vanishing inside the baked cake.