It’s 8am and I’ve already devoured an entire batch of chocolate pudding. Think I like chocolate? That goes without saying.
I have a few things in the kitchen that I need to get rid of. Oranges, a pineapple, and an avocado. So, to use up my avocado I threw it in my pudding recipe as a thickener. Think I’m crazy? Maybe. But this unusual recipe turned out to be the best chocolate pudding I’ve EVER tasted. Seriously folks, would I lie to you?
Avocados are great, and are considered the worlds healthiest fruit. Why? Because they contain vitamin K, dietary fiber, potassium, folic acid, vitamin B6, and vitamin C! So, using them in my chocolate pudding makes me feel great. I used other healthy ingredients like pure cocoa powder (instead of chocolate chips), honey (instead of refined sugar), and light coconut milk (instead of heavy cream).
I love chocolate, and telling you this will never get old. Earlier this year I brought some of my chocolate baking to a faculty pot luck to hear my professor say “Ew, I HATE chocolate”. Really?? I mean, really? People don’t like it? This baffles me in several ways. I sometimes wish I didn’t like it so much. It would save me from eating all of the cookie batter before I put the cookies in the oven, but it’s one of those simple things that I NEED to survive. Chocolate + Honey + Brown sugar = my favorite ingredients.
So here we are. 8 am and ready to begin another chocolate fun day. Awesome. This recipe makes 4 small servings and is 3 weight watchers points per serving.
1 ripe avocado
2 tablespoons dark cocoa powder
1/2 cup light coconut milk
1 tsp vanilla
2 tbsp honey
Put all ingredients in a blender and BLEND! The pudding will come out smooth and sweet. Absolute perfection!
Aren’t avocados just the greatest?