Wicked Good Tortilla Dip

This dip is a classic.

My Nanny has been making it for years, and I myself have been making it as a special treat for potlucks and parties since I was in high school. It’s simple, it’s easy, you dip tortilla chips in it….it makes me happy. To begin, just whip together cream cheese, sour cream, and mayonnaise, until there are no lump and put the mixture into a pan.

Add salsa.

Add grated cheddar cheese.

Chop up green pepper, green onion and tomato.

Now, thow it on top of the cheese with some chopped olives to make it pretty.

Don’t let your kitty dip her paws into it…and enjoy!

Tortilla Dip
Recipe taken from my awesome Nanny

Ingredients:
8 oz cream cheese
½ cup sour cream
¼ cup mayonnaise
1 cup salsa (I like medium spicy)
2 green onions (green parts), chopped
1/2 green pepper, chopped
5 green olives, pitted and chopped
1 tomato, diced
1 block of Cheddar or Marble Cheese, grated
Restaurant style tortilla chips

Directions:
Whip together cream cheese, sour cream, and mayonnaise, until there are no lumps and put in a pan
Add salsa on top
Add grated cheese
Add green onion, green pepper, olives, and tomato (you could also add red onion or chopped jalapeno if you wanted t spice it up).
Dip chips! I like to use multigrain Tostitos.

This dip can last for about 4 days in the refrigerator when covered in plastic wrap