Pumpkin Cranberry Granola Bars

Because I have excess pumpkin from my Pumpkin Molasses Cookies, I decided to look over a few of my favorite blogs for some ideas. I came across so many good looking pumpkin recipes (with half of them on Sugar Crafter’s blog) but found this granola bar recipe on The Comfort of Cooking’s blog and thought I could turn this into a healthy snack.

The pumpkin, applesauce and honey flavours burst together in your mouth. When mixed with the rolled oats and cranberries this granola bar becomes the perfect healthy snack!

Let’s get baking. First, preheat your oven and spray your 8 x 8-inch baking pan with cooking spray and set aside. In a large bowl, whisk oats, spices, and salt together. Set aside.

In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. I shouldn’t have used my red bowls to take pictures with….sorry for the ugliness! haha

Pour over oats and stir well, until all of the oats are moist. Evenly press oat mixture into prepared pan.

Bake for 35-40 minutes, or until golden brown. The pumpkin keeps the bars moist, so make sure they are golden and set. Under baked bars are yucky. Yeah, I said it – yucky. Remove from oven and let cool completely. Using a sharp knife, cut into bars.

Pumpkin Cranberry Granola bars
Adapted loosely from The Comfort of Cooking’s Pumpkin Chocolate Chip Granola Bars
Makes 10-12 granola bars
3 weight watchers points for for 1 of 12 bars

Ingredients:
3 1/4 cups old fashioned oats
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup brown sugar
1/2 cup pumpkin puree
1/4 cup applesauce
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup dried cranberries

Directions:
1. Preheat oven to 350 degrees F. Spray an 8 x 8 baking pan with cooking spray and set aside.
2. In a large bowl, whisk oats, spices, and salt together. Set aside.
3. In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth.
4. Pour over oats and stir well, until all of the oats are moist. Stir in cranberries.
5. Evenly press oat mixture into prepared pan. Bake for 35-40 minutes, or until golden brown. The pumpkin keeps the bars moist, so make sure they are golden and set -you don’t want them to be under-baked!
6. Remove from oven and let cool completely. Using a sharp knife, cut into bars.