5 things I HATED (scream-able) when I was 15:
3. Sushi (mostly the seaweed)
5. Dipping sauces for anything. Just salt, thank you.
Now, at (exactly 12 days until I’m) 25, those 5 things have turned into my LOVE (again, scream-able) list.
I want tofu in my pudding, kale in my soup, seaweed in my veggie sushi, avocado on everything, and dipping sauces galore. Things have changed! This recipe is something I would have snorted at as a sassy, 15 year old, but it is totally not tofu-ish at all! It’s sweet, creamy, and so delicious. I hope you enjoy…4 servings quickly turned into 2. Oh well.
All you have to do to make this is throw all of the ingredients into a blender and blend until smooth. If needed, add salt. Mmmmm.
5 Ingredient Peanut Butter Banana Pudding
Recipe taken from Healthy Happy Life
makes 4 servings
1 lb silken tofu, drained (about one fridge-section package)
2 large ripe bananas
3-4 Tbsp peanut butter, chunky/salted
2/3 cup maple syrup
1/4 tsp cinnamon
Salt to taste if needed
2-3 Tbsp virgin coconut oil (this will help firm up the pudding and adds richness (optional)
Add all ingredients to a blender and taste test. If needed, add salt.
Pour into 4 serving dishes or a large bowl. Chill until thick. Serve!