Asparagus with Tomatoes and Feta

I haven’t had a computer in 5 days.

I thought I’d be able to just use the computers at school…no biggie. But boooooy was I wrong. The computers at school are slow with spotty internet and I haven’t been able to get a post on the blog until now! So, I’m sorry. Last weekend I moved into a new house in Ottawa, and when I drove the boy back to Montreal (who came down to help me move) I forgot my computer there! Talk about scatter brain.

Anyway, I’m back in Montreal now and with my beloved fiance and Macbook. The world is whole again! I’m in Montreal this weekend because tomorrow I’m in running the Rock n’ Roll half marathon! So, here is some healthy asparagus to help you train for your marathon/half marathon/chasing your children around the house. Whatever you’re up to, this stuff is GOOD!

To make this, lay the asparagus in a single layer (or as close to a single layer as you can get) in a large skillet. Add water just until the asparagus is covered. Heat over medium-high heat until the water boils. Reduce the heat and let simmer until the asparagus is tender.

Dice your shallot and tomato.

Heat the olive oil in a medium skillet or saucepan over medium-high heat. Sauté the shallot until tender, 3-4 minutes. Add the diced tomatoes to the pan and cook 2-3 minutes, just to warm and wilt very slightly. Once the asparagus is tender, remove from the heat and drain. Remove the shallot-tomato mixture from the heat, stir in the feta, and season with salt and pepper to taste.

Place the warm asparagus on a serving platter (or individual plates) and top with the tomato-feta mixture. Serve immediately.

Asparagus with Tomatoes and Feta
Recipe taken from Annie’s Eats
Serves 2 as a side dish

Ingredients:
1/2 bunch asparagus
1/2 tbsp. olive oil
1 shallot, finely minced
1 vine ripened tomato, seeded and diced
1/4 cup crumbled feta cheese
Salt and pepper

Directions:
In a large skillet, lay the asparagus in a single layer (or as close to a single layer as you can get). Add water just until the asparagus is covered. Heat over medium-high heat until the water boils. Reduce the heat and let simmer until the asparagus is tender.

Meanwhile, heat the olive oil in a medium skillet or saucepan over medium-high heat. Sauté the shallot until tender, 3-4 minutes. Add the diced tomatoes to the pan and cook 2-3 minutes, just to warm and wilt very slightly. Once the asparagus is tender, remove from the heat and drain. Remove the shallot-tomato mixture from the heat, stir in the feta, and season with salt and pepper to taste.

Place the warm asparagus on a serving platter (or individual plates) and top with the tomato-feta mixture. Serve immediately.

Advertisements

Comments

  1. You have a great blog! I am excited to have found it!

  2. One of my favorite vegetables!

  3. I’d be lost without my computer although I have to admit the thought of a 5 day break sounds a little appealing!

  4. I can’t get enough asparagus, this looks fantastic! Hope your race went well :)

  5. That sounds like a lovely combination. Some finely chopped herbs would make a great garnish. Thanks!

  6. Hi there! This sounds great! I love feta on pretty much anything green!

  7. This looks so delicious AND healthy! Hope the half marathon went well :)

  8. Love asparagus, love tomatoes, adding the feta has to make this dish a winner! Can’t wait to try it!

  9. Feta and tomato is a great combination in any dish, love the idea of this.

    Hope the half marathon went well!

  10. Put it on toast and you have a lovely sub for Asaparagus on toast with hollandais sauce!

  11. yay asparagus– I want anything with this veggie!

  12. Yummy! Delicious combination of ingredients!

  13. I made this as just a tomato and feta side dish (because I have no idea where I’m going to find asparagus this time of year in Ohio), and it came out delicious! Thanks for sharing!

  14. Feta just makes everything better, doesn’t it?!

  15. This looks absolutely delicious!! Hope you had a great race!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: