Another smoothie? YES! And if you’re new here, hi! Hope you like smoothies.
This is the last blended awesomeness I have for you this week. I had so much fun doing this! Actually, I got so into it that I ended up making waaay more than 5 smoothies. So, I’ll have a bunch to share with you at a later date, which is exciting.
This smoothie is truly full of goodness. Greek yogurt, banana, honey, and almond milk blended together to help you beat the heat. And boooooy do I need this!
All you have to do is throw all of your ingredients into a blender and blend until smooth(ie). he he
And don’t forget to enter my giveaway that ends this Sunday! Yes, I said Saturday before, BUT I’m going camping this weekend and will be without internet for a few days. Silly me.
Banana Yogurt Breakfast Smoothie
Recipe taken from Tracey’s Culinary Adventures
Makes 2 cups
1/2 cup milk (I used vanilla almond milk)
1/2 cup crushed ice
1 tablespoon honey
1/8 teaspoon ground nutmeg
1 frozen sliced ripe large banana
1 cup plain Greek yogurt (I used nonfat)
Combine milk, ice, honey, nutmeg and the banana in a blender. Press the top on tightly then process for 2 minutes or until smooth. Add the yogurt and process just until blended and serve!