Things have changed a bit for me lately. I moved to Switzerland, left my beautiful kitty behind with the boy (who will be joining me in May), and started a new job studying insects. I’m excited to begin this journey though, and I’m looking forward to learning new Swiss recipes to share with you guys! Beginning with chocolate – check out the grocery store isle’s here!!
Things are a bit different here in Switzerland. When I want a giant tub of peanut butter to make Reese’s Peanut Butter Cup Cookies, or Buckeyes, I can’t just run to the nearest Superstore and buy it! Everything here is closed on Sundays and stores usually close in between 4 and 7pm every day. So, I have to use what I have on hand. I’m really excited to see what I come up with, but in the meantime, have you seen this cake by Sprinkle Bakes? I’m in love.