Christmas Baking – Chocolate n’ Peanut Butter Dreams

Here they are…my favorite Christmas treat. This is the bar that I reach for on the goodie plate every time. I simply can’t get enough of them. I got this recipe from a good friend last year, and have now made them about 11 times!! A tried and true amazingly delicious dessert.

Want to learn how to make them? Of course you do!! Let’s bake. Combine peanut butter and butter in a saucepan over medium heat.

Let it combine nicely. Take off the heat.

Add icing sugar and graham wafer crumbs and stir it up.

Place yummy mixture into a 9 x 9-inch pan.

Then get the chocolate ready. Melt chocolate chips and shortening together.

Pour the chocolate on top of the peanut butter base, and place in the fridge for about 2 hours.

Eat! Oh my these were good. Key word being “were”.


Chocolate, Peanut Butter Squares

Makes 16 large squares.

Ingredients:
1 cup peanut butter
1 cup butter
2 1/2 cups icing sugar
2 cups graham wafer crumbs
1 cup semi-sweet chocolate chips
2 tbsp vegetable shortening

Directions:
1. Combine peanut butter and butter in a saucepan over medium heat. Melt completely.
2. Take off the heat and add icing sugar and graham crumbs, mix together. Place mixture into a 9 x 9-inch pan and smooth the surface.
3. Melt the chocolate and shortening together. Pour evenly over peanut butter base. Place pan in the fridge and wait for 2 hours.
4. Cut into 16 squares and enjoy!

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Comments

  1. Yes they look delicious. Can imagine that you made them so many times…what’s not to love about them! Mmmmm…thank you for sharing the recipe. Happy Holidays

  2. Yum, yum…YUM! (I often have chocolate and peanut butter dreams! hee hee)

  3. These sound like heaven! Who wouldn’t love something rich, peanut buttery, and chocolaty? They’d have to be the grinch.

  4. I can see why these are your favorite Christmas treat. Yum!
    Hope you had a wonderful Christmas and Happy New Year!!

  5. I’m pretty sure these would be the bars of my boyfriend’s dreams. They look pretty amazing to me, too, so we’d have to fight over them. Thanks for sharing this recipe and Happy New Year!

  6. I’ve made these for years and they are KILLER! One of the the first recipes my daughter ever learned to make, so you know they’re easy. Thumbs up!

  7. These look phenomenal!!

Trackbacks

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